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I never knew what a Vietnamese coffee
maker was so I started
to do some researching to fill my curiosity. A Vietnamese
coffee machine is a small coffee pot, that looks
like a black top hat. This piece of the coffee maker is made
of stainless steel, it sits on top of the coffee mug. Inside
the coffee machine there is a space for coffee and water.
- 2 tablespoons finely ground dark roast coffee (traditionally,
a coffee-chicory blend such as Cafe Du Monde)
- 2 tablespoons sweetened condensed milk
- 8 ounces boiling water
- Vietnamese coffee maker
- Ice cubes
- sweetened, condensed milk should be placed in the mug
before making the coffee
When it the coffee
has finished filtering and dripping through, add ice (omit
to make ca phe sua nong). The coffee and milk can be mixed
together, but to make a nicer presentation, brew the coffee
into thick, heat-resistant glass into which the condensed
milk has been placed. This will produce a "two level" effect
with the milk and coffee. Do not use evaporated milk; it
is not the same product as sweetened, condensed milk. *
courtesy
thecoffeefaq.com
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